Our professional cookery course is the training ground to become a top chef. Learn how to prepare and cook food in our state-of-the-art commercial kitchens.
The aim of this 10-week course is to provide a safe introduction to the Horticulture sector. Giving you vital industry insight to help you make informed career decisions and allow you to progress to further qualifications and employment opportunities. We hope it will inspire you to grow and to continue learning.
This course covers the skills and knowledge required to competently spray pesticides. On completion of the course you will have the NPTC Award (PA6 INJ).